Minty Beet Carrot Salad

This is for one serving
I made several changes, including: no cheese or shallots, boiled carrots, white vinegar and no mint.
This is the first time that I have cooked beets, but it has a nice zing to it.
2 fresh beets, trimmed
1 large carrots, thinly sliced
2 tablespoons and 2 teaspoons crumbled goat cheese or feta cheese
1 teaspoon minced shallot
2-3/4 teaspoons tarragon vinegar
2-3/4 teaspoons chopped fresh mint
2 teaspoons olive oil
1/4 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons minced chives